Cooking with a conscience.
With over 25 years experience at the highest levels in the hospitality industry in the UK and overseas i am now offering a bespoke consulting service which encompasses sustainable values. This includes;
- Concept development and branding
- Kitchen design and procurement
- Menu development and training.
Our business ODE-true food is widely recognized as being at the very forefront of the sustainable food movement winning sustainable restaurant of the year 2012, 2013 and 2014 presently operate the highest rated sustainable restaurant and cafe in the UK. We have received recognition from The Good Food Guide, AA, Michelin, Hardens, Taste of the West and the National Organics Awards.
Most recently our business was awarded the prestigious Catey 2014 for sustainable business
Committed to inspire a generation of young chefs I continue to undertake work to foster the development of sustainable food and business as a teacher and mentor for various training institutes. I have conducted a number of guest speaking roles in the UK and overseas and hold regular masterclasses.
Please get in touch if you would like to learn more about my bespoke consulting services.